Have diet restrictions? You can swap it out with Greek yogurt and sour cream. Apart from flavor, it also helps prevent the chicken from drying out in the oven. Mayonnaise – The main ingredient for the topping.Keep in mind that the baking time will vary depending on the thickness of the chicken, so adjust accordingly. Chicken breast is the most traditional cut for this recipe, but I’ve tried it with tenders and thigh fillets, and they work just fine, too.
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